Description

How it processed

We dry mushroom in sunlight ,after 1 day we grind the mushroom .There is not any value added ingredient is mixed in powder.There is no any chemical mixed in powder.

Nutritional value:

Oyster Mushroom Powder from Arogye adds a delicious mushroom flavor to your everyday cooking, without changing the texture and enhance the nutrition levels with low fat & sugar and high protein. It blends smoothly into your everyday vegetable, daals, sauces, pasta and soups, making them protein rich with a deep woody texture of mushrooms.

Nutritional value: 
100 gms of oyster mushroom powder provides almost 350 kilocalories while maintaining very low levels of sugar and fats. Each serving of 10 gms (1 tablespoon) provides almost 2.5 grams of protein and is also a natural immunity booster. It’s a highly recommended source of protein for children and adults, owing to it’s organic nature and zero preservatives.

Usage: 

• Mix in flour (aata) to make protein-rich chapatis (roties) – 100 gm oyster mushroom powder to be mixed in 2 kg flour (5% protein)
• Add to Daal & Subzi to increase it’s protein efficiency without any change in taste, while adding a rich umami flavor to your dish – 1 teaspoon to be added in a cup or daal/subzi
• Make mushroom flavored White Sauce Pasta by replacing regular flour with 2-3 spoons of Oyster Mushroom Powder, keeping rest of the ingredients same
• Mix with your daily egg to make mushroom flavored omelette, scrambled eggs and other egg dishes.
• Make vegetable stock for Risotto, gravies with mushroom flavor and soups.
• Add powder in milk and boil it for 10 to 15 mints